Located right on the waterfront in the picturesque Volosko cove, Plavi Podrum, with its 100 year old tradition, is the oldest restaurant on the Opatija Riviera.
Today, this award winning restaurant is revered for its superb contemporary European cuisine where we seamlessly blend the traditional and modern, featuring local produce and a selection from the Adriatic Sea like scampi and fish, sourced on a daily basis.
The menu at Plavi Podrum changes with the seasons, reflecting our commitment to only use the freshest local ingredients.
The restaurant offers a wide choice of premium olive oils, various kinds of salt, and a variety of fresh home-made breads. The exquisite wine selection is carefully chosen by the owner, Daniela Kramaric, the most renowned sommelier
Plavi Podrum is open seven days a week all year round. In warmer weather, guests can enjoy dining on the outdoor terrace, only a few meters from the sea.
Rated among the 100 best restaurants in the world, Plavi Podrum is honoured to have been recognised over the years for its excellence. The numerous awards and certificates reflect our commitment to setting the highest standard, and our continuous dedication to providing the ultimate dining experience.
A visit to Plavi Podrum is an experience to be remembered!