On the Kornati islands, „the nautical paradise“ in the quiet bay of Žakan, you will find a restaurant of the same name.
To dock in Žakan means to arrive at a place where everything is completely different, new, but still completely in tune with the 21st century. The gastronomic approach is also modern, but with an atmosphere matching the location. In the tavern Žakan we maintain and respect the traditional food preparation inherited from old Kornati fishermen and farmers merged with selected fresh ingredients which combine specialities irresistible for guests.
Le Cordon Bleu, the most famous culinary academy is grounded far back in 1895. Cordon Bleu represents the «blue ribbon» which today in the French gastronomy stands for premium cuisine art, that is, chef of an outstanding renommée With proud we announce that our long-time manager and chef of tavern Žakan has graduated at the prestigious culinary academy Le Cordon Bleu - Paris.
We invite you to indulge yourself in the gastronomic pleasures and culinary skills of our Chef in Tavern Žakan!